EXTRAVERGIN OLIVE OIL
ORGANIC 100% ITALIAN

Olive tree varieties
Leccino and Frantoio, in bush-style training
on the slopes around the Quercia
and along the whole perimeter of the estate.

Soil
Boulder clay mixture of glacial origins

Climate
Pre-alpine cool temperate climate
with average rainfall of 1250 mm/year

Milling
Cold pressing using mechanical processes,
which take place within 24 hours of the harvesting,
carried out entirely by hand.

Description
Green in colour with golden tints.
The nose highlights notes of fresh grass
and almond hints. The palate is enveloping
and stylish with an aromatic and spicy finish.

Packing
0.50 L single bottle branded box

Datasheet